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Our key personnel are former employees of a multinational company (in the manufacturing of foods & beverages); with a total of 65 years of working experience in the respective fields. This include a Quality Assurance team with more than 25 years experience to ensure product of the highest quality be made available to consumers.
Part of the team member in our team is a qualified Halal Executive who will ensure we comply at all times to the strict requirements by JAKIM. She has attended a specialised 1 year Halal Diploma Program; the module was prepared by JAKIM, SIRIM and HDC.
The team is headed by Jasri Mohd Rashid, the Managing Director.
Quality will always be our top priority; we have established a very strict and high standard on Quality Management. Our factory is fully GMP and we have planned for HACCP audit once we have completed the minimum period of operations i.e. 3 month. We are HACCP and GMP certified for processing, packaging and distribution of palm based santan.